Baked in vintage pink daisy pyrex to try and make it pretty.
Just use your favourite mac and cheese recipe, throw a defrosted cube or two of frozen spinach into the sauce, sprinkle with crispy bacon and a mix of tasty and parmesan cheese and there you have it! Serve with warm crusty rolls for mouth watering goodness.
For some reason the spinach alleviates any guilt I may have about all the butter, cheese and bacon. Wholemeal macaroni would make me feel even better about it but I can never find wholemeal mac. Do they even make it? I am sure they do. Please tell me if you know somewhere I can get my hands on some.