I have a confession. I love making baby food better than any other kind of cooking. There is something so satisfying about creating delicious healthy tubs of goodness and filling my freezer with them. I even love writing out all the little labels. It helps of course that the wee one gobbles it all up with gusto. I will even brag that my baby food is so delicious that when served on hot toast with a grind of salt and pepper, it makes a very satisfying supper for big people as well.
Today I made a batch of lamb and cous cous. While that was simmering away on the stove I cooked up some of Annabel Karmel's chicken sliders for lunch. I used thigh fillet and multigrain bread in mine and substituted mango chutney for the the tomato as that was all I had in the fridge. The kids loved them and so did the grown ups. I think Kitty liked them best of all.