Monday, May 03, 2010

one cup coconut cakes







One cup of SR flour
One cup of sugar
One cup of coconut
One cup of milk

Mix the dry, add the wet (add the milk slowly, the batter should be quite thick, so you may not need the whole cup of milk).
Bake in a moderate oven.
Crunchy on the outside gooey in the middle.

Best served upside down while still warm and topped with a scoop of vanilla ice cream.
(No ice cream for me as I am on a *ahem* diet)

It doesn't get easier than that.

6 comments:

The Crafty Librarian said...

They look delish! I may have to make some :o)

Kylie said...

Yum - thanks for that - wil have to try them - have a friend coming over for coffee and dessert tonight - think that I have just found dessert:)

Mama Mogantosh said...

I made coconut cakes this weekend; but from the opposite-land recipe to yours: 6 egg whites, etc.. I'm sure they weren't any nicer than those little beauties.

Will go with your version next time.

sophie said...

oh yes, this ticks all the boxes!

SweetPeaknits said...

Wow, they look tasty. No ice-cream for me either please, eating healthy ;0)

sandra said...

I make this in a slice tin and we eat it buttered.