Yummy yummy. I love warm salads for dinner.
This one is roast beetroot and potato on baby spinach. Just roast the beetroot and potato with some whole garlic cloves, a sprig of rosemary and a good splash of olive oil. When they are ready add a good grind of salt and put on a bed of baby spinach leaves.
(If you hate prepping beetroot you could be lazy like me and buy the ready to roast packs from coles. You will need to add more garlic and rosemary though to make it really delicious)
I served the salad with home made sausage rolls to keep the family meat eaters happy but it is perfectly delicious all on its own if you aren't the carnivorous type.